I joined the ladies at Calvary Tablenacle Church in our summer women's group for Under the Sea Spa Banquet. My friend Becky and I decorated (just a little assistant from me). I made Fresh Herb Dip and vegetables. It was the first time trying this recipe and turned out delicious. This Fresh Herb Dip will be great for the holidays coming up.
Here is the Recipe:FRESH HERB DIP
1 C Lite Olive Oil Mayo1 C Low Fat Sour Cream
2 T Fresh Parsley Chopped Fine
1 T Fresh Rosemary Chopped Fine
1 T Fresh Thyme Chopped Fine
1 T Packaged Onion Soup/Dip Mix
Dash of Pepper
Mix all ingredients together and chill for a few hours before serving. Can be served with vegetables, your favorite crackers and a spread for sandwiches. ENJOY!
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